Cream of Tomato Soup | Experience Life
Almost as easy as opening a can — and far more enjoyable. This version amps up the flavor by using coconut milk instead of cream.
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
- Can opener
Ingredients
- 1 tbs. ghee, butter or extra-virgin olive oil
- ½ cup diced onion
- 1 can diced tomatoes with basil and garlic (15 oz.)
- ½ cup diced roasted red bell peppers
- 2 cups chicken or vegetable stock
- ½ cup unsweetened coconut milk
- Salt
- freshly ground black pepper
- 1 cup thinly sliced fresh basil
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