Cream of Tomato Soup Recipes
Cream of tomato soup is wonderful to sip on a cold evening or anytime. Not your plain tomato soup, this velvety smooth variation contains milk or cream to give it that great taste.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Mason jar
- Spoon
Ingredients
- 2 Tbsp. margarine
- 2 Tbsp. onion
- 3 Tbsp. flour
- 2 tsp. sugar
- 1 tsp. salt
- 1/8 tsp. pepper
- dash garlic, basil, oregano and thyme
- 2 cups tomato juice
- 2 cups milk
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