Rhubarb Curd Shortbread
Explore the delightful fusion of sweet rhubarb curd and buttery shortbread for a knockout dessert. Perfect for 16 bars, this recipe combines tangy and delicate flavors.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.willystreet.coop.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Baking pan
- Cooling rack
- Hand mixer
- Parchment paper
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1/4 cup powdered sugar
- 16 tablespoons butter
- 3/4 cup sugar
- 4 tablespoons water
- 3/4 pound rhubarb
- 1/2 teaspoon salt
- 1 1/2 cup flour
- 1/4 teaspoon powdered ginger
- 1/4 teaspoon cinnamon
- 4 egg yolks
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rhubarb Bread
willystreet.coop
Rhubarb Custard Bars with Shortbread Crust — Spring Baking
cinnamonglow.com
Rhubarb Custard Bars with Shortbread Crust
bellecravings.com
Sweet & Tangy Strawberry Rhubarb Shortbread Bars Recipe - The Pass and Provisions
passandprovisions.com
Rhubarb Custard Bars Recipe - (4.3/5)
keyingredient.com
Buttery Rhubarb Shortbread Bars with Sweet-Tart Filling
recipesbylena.com
Strawberry Rhubarb Crumble
willystreet.coop
Silky Rhubarb Custard Bars with Shortbread Crust | Spring Dessert
recipesbylena.com