Silky Rhubarb Custard Bars with Shortbread Crust | Spring Dessert
Enjoy the perfect balance of tart rhubarb and silky custard atop a buttery shortbread crust. A refreshing spring treat that's irresistible warm or chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
Ingredients
- 1 cup all-purpose flour
- ½ cup cold butter, cubed
- 2 tablespoons powdered sugar
- 1½ cups granulated sugar
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 3 large eggs
- 2 cups diced rhubarb
- Powdered sugar for dusting
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