Cranberry walnut tart | epicuriantime.com

Ingredients

• For crust:
• 1 1/3 cups all purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 4 ounces cold butter
• 1 large egg yolk
• 1 1/2 tablespoons ice cold water
• For filling:
• 3 large eggs
• 2/3 cup brown sugar
• 2/3 cup light corn syrup
• 2 ounces melted butter
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/4 cups cranberries, coarsely chopped
• 1 cup chopped walnuts
• recipeIngredient ends