Walnut-Cranberry Tart Recipe - Pillsbury.com

Walnut-Cranberry Tart Recipe - Pillsbury.com

www.pillsbury.com

Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.

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Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 3 eggs, slightly beaten
  • 2/3 cup sugar
  • 3/4 cup light corn syrup
  • 1/4 cup orange juice
  • 1 1/2 cups chopped walnuts
  • 3/4 cup coarsely chopped fresh cranberries
  • 1/2 cup whipping cream, whipped

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