Walnut-Cranberry Tart Recipe - Pillsbury.com
Tangy cranberries star in a picture-perfect dessert for the holidays, but it's so tasty, you'll be tempted to make it all year long.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 eggs, slightly beaten
- 2/3 cup sugar
- 3/4 cup light corn syrup
- 1/4 cup orange juice
- 1 1/2 cups chopped walnuts
- 3/4 cup coarsely chopped fresh cranberries
- 1/2 cup whipping cream, whipped
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