Za’atar Spiced Potatoes with Turmeric Yogurt, Pomegranate and Mint
Crispy potatoes with a fragrant Armenian blend of spices and herbs then served on a bed of turmeric yogurt, pomegranate and fresh mint.
Ingredients
- 2.2 pounds (1kg) Medium Yellow Potatoes, washed
- 6 cups (1500ml) Water
- 4 each (20g) Garlic Cloves, crushed
- ¼ cup (60ml) Lemon Juice
- ½ teaspoon (2ml) Liquid Smoke (Optional)
- 1 tablespoon (10g) Garam Masala (Optional)
- 2 tablespoons (30ml) Extra Virgin Olive Oil
- ¼ cup (25g) Za’atar Seasoning
- ½ tablespoon (4g) Fine Sea Salt
- 2 cups (480ml) Plain Greek Yogurt
- ¼ cup (60ml) Freshly Squeezed Orange Juice
- 2 tablespoons (30ml) Honey
- 1-1/2 tablespoons (10g) Turmeric
- ½ teaspoon (1g) Freshly Ground Black Pepper
- ½ each (100g) Medium Red Onion, cut in half
- ½ cup (120g) Pomegranate Seeds
- ¼ cup Fresh Mint Leaves, torn
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