Melon Salad with Za’atar Yogurt | Town & Country Markets

Ingredients

• 6 cups peeled, seeded and chunked fresh summer melon (Honeydew; emerald, orange, or gold, Cantaloupe, Galia, Canary, Hami, etc.)
• 2 cups chunked English or Persian cucumber
• 1/2 cup thinly sliced red onion
• 1 tablespoon fresh lemon juice
• 1 1/2 cups plain Greek yogurt
• 1 teaspoon Za’atar
• 2 tablespoons honey (to drizzle at serving)
• 1 cup fresh watercress leaves (optional)
• Za’atar (Middle Eastern spice blend):
• 1 tablespoon dry thyme leaves
• 1/2 tablespoon ground cumin
• 1/2 tablespoon ground coriander
• 1 tablespoon sesame seeds
• 1 tablespoon sumac
• 1/2 teaspoon dried Aleppo chili
• 1/2 teaspoon kosher salt