Italian Sausage with Farfalle and Broccoli Rabe | Umami

Ingredients

• 1 (16 ounce) package farfalle (bow tie) pasta
• 1 tablespoon olive oil
• 1 pound bulk Italian sausage
• 2 cloves garlic, minced
• 2 ½ cups chicken broth
• ⅛ teaspoon crushed red pepper flakes
• 1 bunch broccoli rabe, trimmed
• ¼ cup butter
• 1 ½ cups grated Parmesan cheese
• ¼ teaspoon salt
• ¼ teaspoon black pepper