Char Kway Teow - Cookidoo® – the official Thermomix® recipe platform
Explore the flavors of Char Kway Teow with detailed ingredients and cooking instructions from Cookidoo® for your Thermomix®. Sign up free for more recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.ca.
Ingredients
- 50 g cooking oil
- 1 garlic clove
- 250 g prawn, raw, medium size, peeled
- 200 g kway teow (flat rice noodles)
- 200 g yellow noodles
- 60 g light soy sauce
- 40 g dark soy sauce
- 2 tsp ground white pepper
- 1 tsp chicken stock powder
- 3 cloves garlic
- 20 g shallots
- 20 g red onion
- 120 g Chinese sausage
- 10 g fish sauce
- 40 g water
- 100 g fish cake
- 2 tsp sugar
- 20 g chives, fresh
- 100 g bean sprouts (taugeh), fresh
- 100 g blood cockles
- 2 eggs
- 1 fresh red chilli
- 1 calamansi
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