Char Kway Teow

Ingredients

• 1 cup bean sprouts
• 1 carrot, peeled and thinly sliced
• 1 yellow onion, thinly sliced
• 2 cloves garlic, peeled and chopped finely
• 2 chicken sausages, sliced
• 1 fish cake, thinly sliced
• 150g cooked prawns
• 420g rice noodles
• 3 to 4 tbsp oil
• 3 eggs, lightly beaten
• Salt and ground black pepper, to taste
• Few stalks Chinese chives, cut about 1/2 inch lengthwise
• 1 tbsp fresh cilantro leaves, chopped (optional)
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp brown sugar