Char Kway Teow - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g cooking oil
• 1 garlic clove
• 250 g prawn, raw, medium size, peeled
• 200 g kway teow (flat rice noodles)
• 200 g yellow noodles
• 60 g light soy sauce
• 40 g dark soy sauce
• 2 tsp ground white pepper
• 1 tsp chicken stock powder
• 3 cloves garlic
• 20 g shallots
• 20 g red onion
• 120 g Chinese sausage
• 10 g fish sauce
• 40 g water
• 100 g fish cake
• 2 tsp sugar
• 20 g chives, fresh
• 100 g bean sprouts (taugeh), fresh
• 100 g blood cockles
• 2 eggs
• 1 fresh red chilli
• 1 calamansi