METHI KEEMA KABAB
Savor the delicious Methi Keema Kabab recipe by Cook With Faiza. A flavorful blend of minced meat and fenugreek. Try it now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- beef mince 1 kg (with 20% fat)
- dry fenugreek leaves 5 tbsp
- crushed red chilli 2 tbsp
- salt 1 tsp
- garam masala powder 1 tsp
- ginger & garlic paste 2 tbsp
- papaya paste 2 tbsp
- onions 1 large (finely chopped)
- green chilli 4 (finely chopped)
- fresh coriander 4 tbsp
- oil for frying
- chaat masala for sprinkling
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