Keema Methi Recipe | How To Make Keema Methi
Find out how to make an Indian curry that is delicious and easy to prepare. Enjoy eating this vegetarian dish even if you are not a fan of keema or methi!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southindianrecipes.in.
Ingredients
- 1/4 mg Minced Meat
- 1/4 cup Curd
- 2-4 g Fenugreek Leaves
- 2 Green Chillies
- 2 Onions
- 2 oz Ginger
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1/4 tsp Turmeric Powder
- 4 tbsp Grated Coconut
- 2 Cloves
- 1 Cardamom
- Salt and Lime juice according to the taste
- 4 tbsp Refined Oil
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