Zucchini Pancakes Recipe | Nutritional Weight & Wellness
These Zucchini Pancakes are a fun savory side dish and a great way to use up extra Zucchini from the garden.
Ingredients
- 4 eggs – whisked
- 2 ½ tbsp.. coconut flour
- 1 tsp. dried dill
- Dash of salt and pepper
- 3 c. shredded zucchini
- Coconut oil for frying
- 1tsp. sour cream
- Chives minced
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