Zucchini Pancakes | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 cups unsweetened nondairy milk (I use almond)
• 2 tablespoons coconut oil
• 1 1/2 cups zucchini, shredded
• canola or peanut oil, as needed