Frito Chili Cheese Dip with Bacon and Cheddar - Sophie Table

Ingredients

• 250 g cream cheese, softened
• 225 g ground beef
• 1 can (400 g) Rotel diced tomatoes with green chilies, drained
• 1 can (425 g) chili starter (beans and chili sauce)
• 60 g white onion, finely diced
• 120 g cheddar cheese, grated
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon brown sugar
• 1 teaspoon hot sauce, plus more to serve
• 60 g bacon, cooked until crisp and crumbled
• 30 g green onions, sliced
• Fritos Scoops corn chips