Fritos Cheese Dip Recipe

Ingredients

• 8 oz cream cheese, softened to room temperature
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup processed cheese (such as Velveeta), cubed
• 1 can (4 oz) diced green chilies, drained
• ½ cup finely chopped onion
• 1 small jalapeño pepper, seeded and minced (optional for extra heat)
• ½ cup cooked and crumbled cooked bacon (optional for smoky richness)
• Garlic powder 1 teaspoon
• Onion powder 1 teaspoon
• Ground cumin ½ teaspoon
• Smoked paprika ½ teaspoon
• Salt ½ teaspoon
• Black pepper ¼ teaspoon