Corn fritters | Nutrition Connection

Ingredients

• 2 eggs
• 1⁄2 cup probiotic natural yoghurt, plus extra for serving
• 2⁄3 cup chickpea flour
• Freshly cracked black pepper, to taste
• 4 corn cobs, kernels removed, reserve 1 cob’s worth for the salsa (see Tip)
• 1⁄4 cup spring onion tops, finely sliced
• 2 tbsp extra virgin olive oil (EVOO)
• 1⁄2 large red capsicum, finely diced
• 1⁄2 cup cucumber, seeds removed and finely diced