Coconut Coffee Cake - The Recipe Wench
Coconut Coffee Cake Print recipe Print with main photo Print text only Serves 12 Prep time 20 minutes Cook time 30 minutes Total time 50 minutes Allergy Egg Mea
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Ingredients
- 2 Large eggs
- ¼ cup milk
- 1 teaspoon coconut extract
- 2-½ Cups all-purpose flour
- ¼ Teaspoon salt
- 2 Teaspoons baking powder
- 1 Teaspoon cinnamon
- 1 Cup sugar
- 1-½ Cups sweetened flaked coconut (toasted (I do this in a skillet over medium heat, stirring constantly until flakes turn a light brown))
- 6 Tablespoons unsalted butter (melted ()
- 8 Ounces crushed pineapple, with juice
- Nonstick cooking spray
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