Mini apple pies with ginger and salt caramel | Castello®️

Ingredients

• ¾ dl whipped cream 38%
• ¾ dl dark syrup (approx. 90 g)
• 15 g cold butter
• ½ tsp flake salt
• 2 apples in small cubes, e.g. Ingrid Marie
• 2 tbsp cane sugar
• 1 tsp ground ginger
• 6 plates frozen, thawed puff pastry
• 1 beaten egg
• 25 g flaked almonds
• 1¾ dl whipped cream 38%