Mini Apple Pies – Sugar Geek Show
Make these easy mini apple pies with some pie dough, apples, and muffin tins. All of the flavor of a full pie but you don’t have to share!
Ingredients
- 24 ounces all-purpose flour ((5 1/4 cups))
- 1/2 teaspoon salt
- 12 ounces unsalted butter (grated, and cold (1 1/2 cups))
- 2 large eggs (cold)
- 4 ounces ice water ((1/2 cup))
- 2 pounds apples (about 6 medium-sized, diced in 1/4 inch cubes)
- 1 ounce unsalted butter ((2 Tablespoons))
- 1 Tablespoon lemon juice
- 4 ounces brown sugar ((1/2 cup))
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 2 ounces apple juice ((1/4 cup))
- 1 Tablespoon vanilla extract
- 1 teaspoon almond extract (optional)
- 1 Tablespoon honey
- 1 ounce cornstarch ((2 Tbsp))
- 12 ounces apple juice ((1 1/2 cups))
- 2 large egg
- 1 Tablespoon water
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