Anti-Inflammatory Chicken & Beet Salad

Ingredients

• 1 (5 ounce) package spring mix salad greens
• 2 ½ cups chopped or shredded cooked chicken breast (10 ounces)
• 1 (6.7- to 8.8-ounce) package cooked beets, quartered
• ¾ cup shaved Brussels sprouts
• ½ cup crumbled goat cheese
• ¼ cup chopped walnuts, toasted
• ¼ cup extra-virgin olive oil
• 2 tablespoons tart cherry juice concentrate (see Tip)
• 1 tablespoon white balsamic vinegar
• 1 teaspoon salt
• ¼ teaspoon ground pepper
• ¼ teaspoon grated lime zest