Chicken and beet salad

Name: Chicken and beet salad
Total time: 20 min
Ingredients: 350 g skinless roast chicken (cubed); 2 398ml cans white kidney beans (drained and rinsed); 100 g mixed salad greens; 1 red onion (thinly sliced); 400 g cooked beets (peeled and cubed); 4 Lime wedges; 3/4 cup reduced-fat ricotta cheese; 1 lime (zest grated and juiced); 2 tsp horseradish sauce (or to taste); 1/4 English cucumber (diced)

www.besthealthmag.ca

Roast chicken and ruby red beets are a mouth-watering combination, and white kidney beans and fresh mixed salad greens add fibre and vitamin value to this appealing salad dressed with tangy lime and...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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