Scallops in Wine Sauce Recipe | Mount Pleasant Seafood
Our scallops in red wine sauce utilizes fresh scallops and a rich red wine sauce that’s the perfect solution for your next Lowcountry date night. Try it out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mtpleasantseafood.com.
Ingredients
- 3 oz. sherry
- 3 Tbs. flour
- 4 Tbs. butter
- 4 slices bacon
- 2 medium onions, chopped
- 1 cup fat free half and half
- 1/2 lb. fresh mushrooms, sliced
- 1 lb. sea scallops, dried on paper towels
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