Scallops in Wine Recipe | RecipeLand

Scallops in Wine Recipe | RecipeLand

recipeland.com

Scallops poached in white wine with mushrooms, thickened with egg yolks and served on butter-fried bread. A classic French-style seafood dish with a rich wine sauce.

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Ingredients

  • scallops
  • white wine
  • bay leaves
  • mushrooms
  • eggs
  • bread
  • parsley leaves
  • lemon

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