How to Make Jachnun: A Step-by-Step Yemenite Jewish Pastry Recipe | Foodtalk
Try this authentic Jachnun recipe and savor the flavors of Yemenite Jewish cuisine! Learn how to make the dough, the folding, and the sauce for this delectable pastry dish.
Ingredients
- 1 kilo white flour
- 1 tbs salt
- 3 tbs brown sugar
- 3 tbs date syrup
- 3 cups water
- 100 gr melted butter
- 4 tbs olive oil
- 6 eggs (to add to the pot)
- 4 big tomatoes to make the sauce
- 1/2 cup water
- 1 tbs sugar
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