Jahnun (Yemenite Slow-Cooked Bread) | Bengingi

Ingredients

• For the Jahnun
• 1 kg flour
• 600 gr water
• 70 gr brown sugar
• 50 gr honey
• 30 gr vegetable oil
• 25 gr salt
• 20 gr baking powder
• 7 gr vinegar
• For shaping
• Soft butter (for brushing)
• Vegetable oil (when resting the dough)
• For serving
• 4 1/2 tomatoes (grated)
• Salt
• Extra virgin olive oil
• Schug
• Hard boiled pasture raised eggs