Olive Oil and Orange Essence Cake with Soft Cream
Olive Oil and Orange Essence Cake with Soft Cream Serves 8 to 10 *You can find orange flower water at Middle Eastern groceries or online Ingredients 5 large
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.joanneweir.com.
Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Sifter
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- 5 large eggs, separated
- 3/4 cup granulated sugar
- 2 tablespoons grated orange zest
- 1/3 cup extra virgin olive oil
- 1/3 cup sweet Muscat, late-harvest Riesling or Gewürtztraminer wine
- 2 1/2 tablespoons orange flower water*
- 1 cup sifted all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 cup heavy cream
- 2 tablespoons confectioner's sugar, for topping
- 1/4 teaspoon vanilla extract, for topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Orange Olive Oil Cake
foodbook.com.pk
Orange Olive Oil Cake Recipe
tasteofhome.com
Orange Olive Oil Cake | Recipe Cart
getrecipecart.com
Best Olive Oil Cake Recipe - How To Make Olive Oil Cake
delish.com
Orange And Olive Oil Cake
dailyfix.co.za
Orange Zest Olive Oil Cake
thecopperwhisk.com
Lemon Olive Oil Cake | Recipe Cart
getrecipecart.com
Orange Flower Olive Oil Cake
purewow.com