Orange Flower Olive Oil Cake
This elegant and easy orange flower olive oil cake doesn’t require a mixer and comes together in all of 45 minutes’ time.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Baking spray
- Pastry brush
- Fine-mesh sieve
Ingredients
- 1 cup plus 2 tablespoons (160g) all-purpose flour
- Grated zest of 1 orange, lemon or Meyer lemon
- ¾ cup (150g) granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 extra-large egg
- ¾ cup (180ml) buttermilk
- ⅓ cup (80ml) extra-virgin olive oil
- 1 teaspoon orange flower water, optional
- Confectioners’ sugar, as needed
- Fresh berries or sliced fresh stone fruits, optional, for serving
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