Ingredients
- 2 cups seeded watermelon, cut into 3/4-inch cubes
- 1 large red heirloom tomato, cored and chopped
- 1 large yellow heirloom tomato, cored and chopped
- 1/4 cup fresh-squeezed lime juice
- 2 tablespoons tequila (optional)
- 1 tablespoon white wine vinegar
- 2 teaspoons agave nectar
- 3 tablespoons olive oil
- 2 tablespoons minced fresh mint
- Pinch each of salt and freshlyground black pepper
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