Black Olive & Sun Dried Tomato Tapenade Recipe
This French spread is typically served on baguette bread, but can also be served on crackers and such.
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Cooking tools:
- Food processor
Ingredients
- 1 cup black olives (pitted)
- 1/4 cup sun-dried tomatoes (oil-packed drained, reserving oil)
- 1 small garlic clove
- 1 tablespoon capers
- 2 teaspoons oil (from sun-dried tomatoes)
- 1 teaspoon anchovy paste
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