Sun-Dried Tomato Tapenade | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sun-Dried Tomato Tapenade & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Colander
- Kettle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1/4 pound(s) Sun-dried tomatoes (without oil)
- 2 average Anchovies packed in oil
- 1 clove(s) Garlic, quartered
- 26 olive(s), medium Olives, green, pitted (about 3/4 cup)
- 2 Tbsp Capers, rinsed and drained
- 1 Tbsp Olive oil
- 1 Tbsp Fresh oregano, leaves, packed, or 2 tsp dried oregano
- 2 tsp Worcestershire sauce
- 1/2 tsp Black pepper, freshly ground
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