Kanelbulle | I've Been Cooking
Kanelbulle, also known as Swedish cinnamon buns, are sweet rolls flavored with cinnamon and cardamom, perfect for a cozy morning breakfast or afternoon treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- 500ml of milk
- 100g of butter
- 850g of flour
- 100g of sugar
- 1 packet of dry yeast
- 1 teaspoon of ground cardamom
- 1/2 teaspoon of salt
- 100g of butter, softened
- 2 tablespoons of ground cinnamon
- 2 teaspoons of vanilla sugar
- 1 egg, beaten for brushing
- Pearl sugar (optional)
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