Kanelbullar - Swedish Cinnamon Buns - Cookidoo® – the official Thermomix® recipe platform

Name: Kanelbullar - Swedish Cinnamon Buns - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 250 g whole milk; 2 tsp dried instant yeast; 80 g unsalted butter; 50 g granulated sugar; 420 g strong white bread flour; 2 tsp ground cardamom; 1 pinch fine sea salt; 100 g unsalted butter; 60 g granulated sugar; 3 tsp ground cinnamon; 1 tsp ground cardamom; 1 medium egg; 1 Tbsp milk; 1 - 1 ½ Tbsp pearl sugar

cookidoo.ca

Swedish cinnamon buns (Kanelbullar) - indulge in soft, yeasty dough swirled with butter and sugar, topped with pearl sugar. Perfect for sweet cravings!

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Ingredients

250 g whole milk
2 tsp dried instant yeast
80 g unsalted butter
50 g granulated sugar
420 g strong white bread flour
2 tsp ground cardamom
1 pinch fine sea salt
100 g unsalted butter
60 g granulated sugar
3 tsp ground cinnamon
1 tsp ground cardamom
1 medium egg
1 Tbsp milk
1 - 1 ½ Tbsp pearl sugar

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Kanelbullar - Swedish Cinnamon Buns - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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