Best Creamy Mushroom Pasta – Catalina Cooks

Ingredients

• 200 grams dried pasta (or 300 grams fresh pasta)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 300 grams mushrooms, sliced (cremini or white button mushrooms work well)
• 4 garlic cloves, finely chopped
• 1 tablespoon fresh thyme leaves, finely chopped
• 1 tablespoon fresh rosemary leaves, finely chopped
• 1/2 cup white wine
• 3/4 cup cream
• 1 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• Zest from 1 lemon (for serving)
• 50 grams parmesan, very finely grated
• 1/2 cup flat-leaf parsley, finely chopped
• 1/2 cup heaped kalamata olives (optional)
• Salt, to taste