Creamy Mushroom Pasta | Recipe Cart | Recipe Cart

Ingredients

• 12 oz. spaghetti (or favorite pasta)
• 1 pound cremini/baby bella mushrooms (or shiitake Portobello or oyster sliced 1/8-inch thick - divided)
• 4 tablespoons unsalted butter (divided)
• 2 tablespoons olive oil (divided)
• 1/2 tsp EACH salt, pepper (divided)
• 2 tablespoons unsalted butter
• 2 medium shallots (finely chopped)
• 4-6 cloves garlic (minced)
• 1/4 teaspoon crushed red pepper flakes (more or less to taste)
• 2 cups low sodium chicken broth
• 1 tablespoon cornstarch
• 1 1/2 teaspoons Dijon mustard
• 1/2 tsp EACH dried thyme, dried rosemary, dried basil, paprika
• 3/4 cup mascarpone cheese (at room temperature)
• 1/2 cup freshly grated Parmesan cheese (plus extra for serving)
• 1/4 cup fresh parsley (chopped)