Weeknight French Bread Pizzas Recipe | Dierbergs Markets
This is our recipe for Weeknight French Bread Pizzas. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- 1 loaf Dierbergs Supremo Italiano Bread
- Olive oil no-stick cooking spray
- 1 container (1 pound) Dierbergs Signature Smokehouse Pulled chicken
- 1 package (16 ounces) thin sliced fresh mozzarella (Bel Gioioso)
- 1 cup Dierbergs Kitchen Signature House-Made Marinara Sauce
- 1 bag (8 ounces) Dierbergs shredded mozzarella cheese
- 1 container (6 ounces) olive tapenade
- ½ to 1 cup Classic Basil Pesto (see recipe link in Directions)
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