Chicken Veggie Tater Tot Casserole - MI Coop Kitchen

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 boneless skinless chicken breasts, cut into bite size pieces
• 2 teaspoons seasoned salt (Lawry’s, etc.), divided
• 1/2 teaspoon black pepper
• 1 tablespoon dried basil
• 12 ounce bag frozen broccoli florets or pieces
• 12 ounce bag frozen green peas
• 2 zucchini, cut into bite size chunks
• 1 large can (26-ounce) cream of chicken soup
• 1/4 cup + 1-2 tablespoons milk
• 1 teaspoon thyme
• 1 teaspoon marjoram
• 2 cups shredded cheddar cheese, divided
• 2 pound bag frozen tater tots