Mango and Jicama Salad Recipe: How to Make It

Ingredients

• 1/2 cup white wine vinegar
• 1/4 cup canola oil
• 1/4 cup honey
• 1 teaspoon minced fresh gingerroot
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium jicama (about 1-1/2 pounds), peeled
• 1 medium mango, peeled
• 1 medium sweet red pepper
• 2 tablespoons lime juice
• 1/2 cup chopped fresh cilantro
• 1/3 cup minced fresh chives