Jicama Salad with Basil Mango Sauce Recipe | Heather Nicholds
Tropical and flavorful jicama salad with basil mango sauce. Perfect for summer, vegan, and packed with fresh ingredients. Enjoy!
Ingredients
- 1 jicama, peeled and grated
- 1 mango
- 1/4 cup (approx) of water or rice/almond milk
- 2 Tbsp fresh basil
- 1 large green onion
- salt, to taste
- 1 1/2 Tbsp tahini (optional)
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