Sweet Potato Pie Cupcakes
Try Sweet Potato Pie Cupcakes from Cupcake Fanatic! Graham crust, spiced sweet potatoes, and marshmallow frosting—these cupcakes might just win over even the non-fans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Potato masher
- Measuring cup
- Measuring spoon
- Cooling rack
- Offset spatula
- Spoon
- Stove
- Saucepan
- Airtight container
Ingredients
- graham crust 2 tablespoons unsalted butter, melted
- 1/2 cup graham cracker crumbs
- 1/2 teaspoon sugar
- cupcakes 1 1/3 cups loosely packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted and cooled
- 6 ounces cooked, mashed sweet potato
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- frosting 1/2 cup butter (1 stick), softened
- 1 tablespoon vanilla extract
- 1 1/2 cups marshmallow fluff
- 3 cups of powdered sugar
- 1-2 teaspoons milk, if needed
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