The Ultimate Sazerac – Esquimalt Vermouth & Apéritifs
Brandy, Rye, Bourbon, Absinthe, New Orleans Red and Aromatich-ish Bitters. A traditional Sazerac is served up (no ice) in a rocks glass. But the problem here is it gets warm very quickly. So to...
Ingredients
- 20 mL (2/3 oz) Brandy / Lady of the Cask - Maple Leaf Spirits
- 20 mL (2/3 oz) Rye / Stillhead Distillery
- 20 mL (2/3 oz) Bourbon / B-Word - Stillhead Distillery
- 4 mL (1/8 oz) Absinthe / Baba Yaga - Arbutus Distillery
- 10 mL (1/3 oz) 2:1 Rich Simple Syrup
- 3 dashes New Orleans Red Bitters / Rootside Bitters
- 1 dash Aromatic-ish Bitters / Rootside Bitters
- 15 mL (1/2oz) Cold water
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