Pasta with Vodka Sauce and Shrimp Recipe
This easy 30-minute pasta with creamy tomato vodka sauce and shrimp is rich and delicious.
Ingredients
- 12 ounces fettuccine pasta
- Salt
- 2 tablespoons butter
- 1 1/2 cups finely chopped onion
- 4 cloves garlic, minced, about 4 teaspoons
- 1/4 teaspoon red pepper flakes
- 1 28-ounce can crushed tomatoes
- 1/4 cup vodka
- 6 tablespoons heavy whipping cream
- 1 teaspoon lemon zest
- 1 pound peeled, deveined raw shrimp
- 3 tablespoons chopped fresh parsley
- Freshly ground black pepper
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