Easy Lentil Stroganoff

Ingredients

• 1 Tablespoon oil
• 1 red onion, finely diced
• 1/2 yellow pepper, thinly sliced
• 6 medium mushrooms, finely diced
• 2 teaspoons minced garlic
• 2 teaspoons smoked paprika
• 1 teaspoon dried mixed herbs
• 250 g cooked puy lentils (about 1 2/3 cups)
• 390 g tin green lentils, drained (235g or about 1 1/3 cups when drained)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 Tablespoons sour cream
• 125 ml water or vegetable stock (about 1/2 cup)
• Small handful fresh parsley, chopped