Instant Pot Lentil & Hamburger Stroganoff Recipe | Lentils.org

Ingredients

• 1 Tbsp (15 mL) olive oil
• 1/2 lb (250 g) lean ground beef
• 1 onion, diced
• 2 garlic cloves, minced
• 1/3 cup (75 mL) white wine (or beef stock, chicken stock, or water)
• 3 cups (750 mL) sliced button mushrooms
• 1 cup (250 mL) green lentils
• 1 ½ cups (375 mL) beef or chicken stock
• 1/2 tsp (2 mL) dried thyme
• 1/2 tsp (2 mL) paprika
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 cup (250 mL) sour cream
• 1 cup (250 mL) chopped parsley, plus more for garnish
• cooked egg noodles, as needed