Persimmon, raw (organic) | Foundation G+E
When raw, the persimmon has a sweet, apricot to pear-like aroma. The sometimes furry taste is due to tannins. Organic quality is preferable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- 2 persimmons (ripe to overripe, raw, organic)
- 2 tbsp cocoa powder (unsweetened)
- ½ tsp vanilla powder
- ¼ tsp cinnamon powder
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