Persimmon Muffins
Persimmons are very sweet when ripe, with a slight earthy spice to them that makes them wonderful in baked goods like these muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 1 cup persimmon puree (about 3 ripe persimmons)
- 1/2 cup extra virgin olive oil
- 2 eggs
- 1 cup light brown sugar, loosely packed
- 1 3/4 cup all-purpose flour
- 3/4 tsp. sea salt
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 3 Tbsp. coarse sugar + 1/2 tsp. ground cinnamon (for sprinkling on top)
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