Veggie sausage swirl recipe | Good Food

Veggie sausage swirl recipe | Good Food

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Combine plant-based sausages with nuts and apricots to make this showstopping sausage swirl. It will be loved by vegetarians and meat-eaters alike

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Ingredients

  • 6 tbsp olive oil
  • 3 onions halved and finely sliced
  • 325g meat-free sausages skins removed if possible (use vegan sausages, if needed)
  • 3 large garlic cloves crushed
  • small bunch of sage leaves picked and roughly chopped
  • 1 lemon zested and juiced
  • 50g dried apricots roughly chopped
  • 100g mixed nuts of your choice, roughly chopped
  • 270g filo pastry sheets
  • 1 tbsp nigella seeds

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