Vegan sausage casserole recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 12 vegan sausages
• 2 onions finely chopped
• 2 carrots finely chopped
• 2 celery sticks finely chopped
• 2 x 400g cans chopped tomatoes
• 1 tbsp light soft brown sugar
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp cayenne pepper
• 1 tbsp cider vinegar
• small handful thyme sprigs leaves picked
• 2 x 400g cans cannellini beans rinsed and drained
• 100g vegan spread softened
• ½ small bunch parsley finely chopped
• 3 garlic cloves crushed
• 6 slices rustic sourdough halved, if needed